Opened in 2006, Prime – An American Kitchen and Bar is among one of the ﬁnest restaurants not just on Long Island, or in New York, but in the world.
Honored with an International Star Diamond Award from The American Academy of Hospitality Sciences, it also represented Long Island in an I Love New York luncheon at Manhattan’s James Beard House.
The latest trends in cuisine and design come together at Prime to present the most insatiable and fashionable of diners with a ﬁrst choice dining destination whatever their mood.
Under one roof, diverse menus combine classic favorites with modern twists to be savored in surroundings of equally balanced contrasts with a striking décor. A la carte selections include “primers,” raw bar favorites, mizu sushi, steaks and chops, surf and turf, and hand-made desserts.
Latitude: 40° 53 Min. 11 Sec. / Longitude: -73° 25 Min. 7 Sec.
We will accept any boat, however, proper attire is required to enter the main dining room. Shirt (no tank tops) and shoes are required at all times in all areas.
Reservations are accepted with a credit card to hold dock space. Your credit card will be held upon arrival and given back with departure. Any boat docked over 3 hours will be charged an additional $50 an hour (we charge by the hour.) There is no overnight docking at Prime; all boats must vacate the dock prior to closing time. If you leave your boat at our dock over night, it will be towed. Coney’s Marina provides overnight mooring services.
Just purchase a Prime Boaters Card for the amounts using the schedule below. Prime Boaters Cards are redeemable for food, drinks, and services for the day visiting.
|Mon-Thurs||Fri, Sat, Sun & Holidays|
|Boats up to 24 ft||$50/$25 GC return||$75/$50 GC return|
|Boats 25-49 ft||$100/$75 GC return||$150/$100 GC return|
|Boats 50-90 ft||$150/$100 GC return||$200/$125 GC return|
|Boats over 90 ft||Call for more information||Call for more information|
Deposit is good for docking during one meal period. The entire amount paid is redeemable. There are two meal periods a day. Lunch and Dinner, the cutoff time is between 3-5pm.
You may contact the Dockmaster on VHF ch. 9 or by calling (631)385-8197
Monday-Thursday : 4pm-10pm
Friday-Saturday : 4pm-11pm
Sunday : 3pm-9pm
Monday-Thursday : 11:30am-11pm
Friday : 11:30am-12am
Saturday : 4pm-12am
Sunday : 12pm- 10pm