Brunch Menu
Nothing connotes comfort as well as the word Brunch. At Prime: An American Kitchen & Bar, our brunch menu is an array of both savory and sweet dishes, many classics and a few modern takes on the dishes of our youth. The same adherence to purity and quality of ingredient and preparation is evident in each of the dishes we serve for Brunch.
Before placing your order, please inform your server if a person in your party has a food allergy.
SELECT MENU
PRIMERS
steak salad
grilled filet mignon, romaine lettuce, fingerling potato, haricot vert, tomato, red onion, croutons, ricotta salata, italian dressing
grilled filet mignon, romaine lettuce, fingerling potato, haricot vert, tomato, red onion, croutons, ricotta salata, italian dressing
caesar salad
romaine, croutons, parmesan, classic caesar dressing
romaine, croutons, parmesan, classic caesar dressing
baby wedge salad
bacon, blue cheese, tomato, red onion,
buttermilk ranch
bacon, blue cheese, tomato, red onion,
buttermilk ranch
caramelized figs
shaved prosciutto, almonds, goat cheese
shaved prosciutto, almonds, goat cheese
shrimp and lobster wontons
pan seared, hoisin glaze, miso mustard
pan seared, hoisin glaze, miso mustard
gnocchi
parmesan-white truffle sauce
parmesan-white truffle sauce
shrimp cocktail
the classic
the classic
crab cake
green apple, celery root remoulade
green apple, celery root remoulade
burrata
bosc pear mostarda, pecans, sage, aged balsamic, parmesan crisp
bosc pear mostarda, pecans, sage, aged balsamic, parmesan crisp
MIZU SUSHI
*crab & yellowtail roll
spicy yellowtail, avocado, crunch, tobiko,
topped with spicy crab
spicy yellowtail, avocado, crunch, tobiko,
topped with spicy crab
*stamford landing roll
shrimp, avocado, topped with spicy tuna,
tempura, spicy mayo, eel sauce
shrimp, avocado, topped with spicy tuna,
tempura, spicy mayo, eel sauce
*spicy roll
tuna, salmon, or hamachi
tuna, salmon, or hamachi
*triple spicy roll
spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail
spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail
*montauk roll
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
tornado roll
shrimp, avocado, crispy potato, eel sauce
shrimp, avocado, crispy potato, eel sauce
*starr roll
salmon, mango, tempura crunch, avocado,
spicy mayo
salmon, mango, tempura crunch, avocado,
spicy mayo
STEAKS & CHOPS
*petite filet mignon
8 oz.
8 oz.
*filet mignon
12 oz.
12 oz.
*delmonico
16 oz. 21 day dry aged c.a.b.
16 oz. 21 day dry aged c.a.b.
USDA Prime, 21 day dry aged
*new york strip
16 oz.
16 oz.
*tellers ribeye
40 oz.
40 oz.
t-bone for one
20 oz.
20 oz.
*porterhouse for 2, 3 or 4
40 oz.
40 oz.
ENHANCEMENTS
parmesan crust
melted blue cheese
butter poached lobster
bearnaise sauce
horseradish cream
bordelaise
brie fondue
THE FULL DISH
*the prime brunch
over easy or scrambled eggs, applewood smoked bacon, roasted skillet potatoes, fresh juice or coffee
over easy or scrambled eggs, applewood smoked bacon, roasted skillet potatoes, fresh juice or coffee
*eggs benedict
canadian bacon, poached eggs, hollandaise
canadian bacon, poached eggs, hollandaise
huevos rancheros
crispy tortilla, fried eggs, spicy ranchero sauce, cotija
crispy tortilla, fried eggs, spicy ranchero sauce, cotija
lobster huevos rancheros
butter poached lobster
butter poached lobster
prime omelette
asparagus, gruyere, fines herbes
asparagus, gruyere, fines herbes
*short ribs ‘n eggs
over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise
over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise
*wellington
filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry
filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry
breadcrumb tagliatelle
mussels, shrimp, crabmeat, lobster, tomato
mussels, shrimp, crabmeat, lobster, tomato
grilled shrimp salad
grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing
grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing
grilled cornish hen
paprika herb butter
paprika herb butter
*“black label” burger
applewood smoked bacon, cheddar, brioche bun, prime fries
applewood smoked bacon, cheddar, brioche bun, prime fries
almond crusted french toast
bananas foster, whipped cream
bananas foster, whipped cream
boston lobster roll
butter poached, romaine lettuce
butter poached, romaine lettuce
*hudson valley steelhead salmon
caulini, haricot vert, roasted pepper, kalamata, capers, champagne vinaigrette
caulini, haricot vert, roasted pepper, kalamata, capers, champagne vinaigrette
SIDES
bacon
applewood smoked
applewood smoked
toast
multigrain
multigrain
prime fries
shoe string
shoe string
crispy brussels sprouts
chili-garlic glaze, parmesan pureé
chili-garlic glaze, parmesan pureé
grilled asparagus
salsa verde, gremolata
salsa verde, gremolata
charred broccoli
maple vinaigrette, walnut, scallion
maple vinaigrette, walnut, scallion
farro
spiced pumpkin, parmesan, pumpkin seed
spiced pumpkin, parmesan, pumpkin seed
skillet potato
garlic aioli, rosemary, garlic and shallot confit
garlic aioli, rosemary, garlic and shallot confit
whipped potato
creamed spinach
*Served raw, undercooked, or to your liking. Eating these items increases your chance of food borne illness, especially if you have certain medical conditions.
HOURS
Sunday-Tuesday
12pm–8pm
Wednesday & Thursday
12pm–9pm
Friday & Saturday
12pm–10pm
Sunday Brunch
12pm–3pm
Easter Sunday
10am–9pm | Jazz Brunch Until 3pm
Reservations strongly suggested.
Restaurant not suitable for children under 6 years of age.
12pm–8pm
Wednesday & Thursday
12pm–9pm
Friday & Saturday
12pm–10pm
Sunday Brunch
12pm–3pm
Easter Sunday
10am–9pm | Jazz Brunch Until 3pm
Reservations strongly suggested.
Restaurant not suitable for children under 6 years of age.
CONTACT
info@brgroup.biz
T 203.817.0700
78 Southfield Avenue
Stamford, CT 06902
Get Directions
T 203.817.0700
78 Southfield Avenue
Stamford, CT 06902
Get Directions
Media and Press Inquiries: press@brgroup.biz